Vegan News

• Do Food Dyes Cause Cancer? Here’s What Science Says
• Target Circle Week: 15 Vegan Deals You Can’t Miss
• Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream
• Butternut Squash and Risotto-Stuffed Portabello Mushrooms
• Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
• This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You "Free Croissants for Life"
• Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy
• The Cleanest Menu in LA Might Be Goop Kitchen’s
• The Secret to a 117-Year Life: What We Can Learn from Maria Branyas Morera
• Super-Loaded Southwestern Sweet Potato Boats
• Chunky Monkey Cashew Banana Milkshake
• Szechwan Ginger Sautéed String Beans
• Scientists Just Identified the Best Vegan Butter for Shortbread, and It's So Obvious
• Relax, You're Probably Getting Enough Protein (But Maybe Eat More Plants)
• Is Sriracha Vegan? The Answer Is Yes, But Also No (Here's Why)
• These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More
• Eggplant Enchiladas With Paprika-Lime Cashew Cream
• Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
• Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
• Deliciously Ella's Homemade Mango Fruit Roll-Ups
• How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round
• 'The White Lotus' Star Jason Isaacs Exposes Corruption in Thailand's Fishing Industry
• We Just Tried the 12 Best Vegan Products Coming in 2025
• What You Eat Now Could Shape Your Future: Harvard Study Links Plant-Based Diets to Healthy Aging
• Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!)
• Chimichurri Avocado Watermelon Salad
• 3-Ingredient Dairy-Free Vanilla Frozen Yogurt
• Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
• 25 Egg-Free Cake Recipes for Birthdays and Beyond
• Strawberry Shortcake With Coconut Whipped Creme