Vegan News

7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
Jedis, Use the Force and Don’t Buy Into the Blue 'Star Wars' Milk Hype
Eat More Quinoa: The Benefits of This Ancient Grain (Plus Recipes!)
What Does Turmeric Taste Like? Plus, 11 Vegan Recipes to Try
Vegan Vanilla Tarts With Cranberry Compote
These 6 Tasty Recipes Are Full of Healthy Walnut Benefits
Are All Canned Beans the Same? A Nutritionist Weighs In
10 Dreamy Smoothie Bowls to Start Your Day Right
Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce
Vegan Tomato Garlic Garden Tart
Wild Greens and Black Bean Vegan Tamales
Beware of "Grass-Fed" and "Free Range" Labels—Why Sustainable, Ethical Meat Doesn't Exist
These 7 Kettle Chip Flavors Are Deliciously Dairy-Free
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers
Vegan Black and White Sushi Rolls
From Kourtney Kardashian to Selena Gomez: Why Celebrities Can’t Get Enough of Kombucha
Raw Chocolate Swedish Truffles
Why You Should Make Your Next Salad Dressing From Home (Plus, Vegan Recipes!)
Vegan Strawberry-Vanilla French Toast
Vegan Golden Hour Pineapple-Turmeric Juice
10 High-Protein Vegan Recipes
Make Dinner Quick and Easy With These 8 Healthy Frozen Meal Brands
The Benefits of Hazelnut Milk, Plus the Best Brands to Try
Trader Joe's Just Raised Banana Prices for the First Time in 20 Years, and Climate Change Might Be to Blame
Vegan Copycat Panda Express Kung Pao Chicken
From Street Food to Restaurants: Why South Korea May be the Next Vegan Hotspot
Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
The Best Way to Cook With Asparagus, a Spring Classic
Fiery Fizzy Ginger Apple Mocktail